Valentine’s Day Dinner

864-W-H-I-S-T-L-E

Celebrate St. Valentine’s with us at The Whistle Stop Café!

FRIDAY & SATURDAY, FEBRUARY 10th & 11th-- 4:30 p.m.-9:30 p.m.

MONDAY & TUESDAY FEBRUARY 13th & 14th--4:30 p.m.-8:30p.m.

Select from our Regular Dinner Menu or a Special Valentine’s Menu

Prepared by Chef Ken Frazier

Begin your Special Evening with

Prosecco and Chocolate Covered Strawberries for Two

APPETIZER

Fried Green Tomatoes for Two

ENTREES

6 oz. Tenderloin with 5 oz. Grilled or Butter Poached Lobster Tail

with Twice Baked Potato, Tri-Colored Carrots, and Broccoli

    or

Swordfish with a Basil Cream Sauce atop a Potato Cake

with a Spinach Salad, Pickled Onions, Red Tomato, Radish

and Dijon Vinaigrette

                                                             DESSERT

Deep-Dish Brownie Sundae for Two

$75 per Couple